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magnified drinks

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In three hours, while you are sipping your Mojito, remember these beautiful microsopic photographs of your favourite drinks. Apparently, the entire process—letting a droplet of liquor dry out completely on a slide in an airtight container, and photographing the result with a 35mm camera—can take up to three months and as many as 200 attempts to properly capture the drink’s constituent parts. The bright colors in the mixed cocktails are the result of dried out citric acid and complex sugars. by BevShots via Gizmodo

Champagne

Champagne

daiquiri

daiquiri

pina colada

pina coloda

sake

sake

scotch

scotch

tequila

tequila

whiskey

whiskey

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Written by bjornyeo

June 18, 2010 at 2:08 pm

Posted in art, photography

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